-
About UsQingdao Songhao Holding Group is located in Madian Industrial Park, Jiaolai Sub-district Office, jiaozhou city, covering an area of 70 mu. In order to maximize land use, all our newly-built workshops are modern double-deck workshops with cold storage with the most advanced refrigeration equipment. The usable area of the workshop has reached 50000 square meters.
Marketing & ServiceSATEC Electro-Mechanical Technology Co., Ltd
Moble phone: 86 400-9671990
E-mail: admin@satecmix.com
Shanghai office:
Tel: +86-21-50630896
Add:No.600 Longhua Road, Xuhui District, Shanghai City,China
Qingdao office:
Tel: +86-532-84670408
Add: No.63 Haier Road, Qingdao City, China -
ProductsThe group's main products: chili sauce, soy sauce, soybean sauce, sweet noodle sauce and other sauces series; perilla powder, perilla oil seasoning series; soy sauce, vinegar, pickles and other series of products, are developing prefabricated vegetables and other fast-moving products, The products are deeply cultivated in the domestic market and exported to Japan, South Korea, Europe and the United States and other countries and regions.
Marketing & ServiceSATEC Electro-Mechanical Technology Co., Ltd
Moble phone: 86 400-9671990
E-mail: admin@satecmix.com
Shanghai office:
Tel: +86-21-50630896
Add:No.600 Longhua Road, Xuhui District, Shanghai City,China
Qingdao office:
Tel: +86-532-84670408
Add: No.63 Haier Road, Qingdao City, China -
R&D CenterThe technology center is divided into microbiology laboratory and physical and chemical laboratory. Our technology center has a 20 million cost and is built according to the national technology center standard, which can complete all project tests.
Marketing & ServiceSATEC Electro-Mechanical Technology Co., Ltd
Moble phone: 86 400-9671990
E-mail: admin@satecmix.com
Shanghai office:
Tel: +86-21-50630896
Add:No.600 Longhua Road, Xuhui District, Shanghai City,China
Qingdao office:
Tel: +86-532-84670408
Add: No.63 Haier Road, Qingdao City, China
R&D Center
Our technical center comprises a microbiology laboratory and a physical and chemical laboratory, with a total investment of RMB 20 million. It complies with national technical center standards and can conduct comprehensive testing for all projects. For domestically sold products, we perform pre-shipment tests for coliforms, total bacteria, pathogenic bacteria, salt, amino acid nitrogen, reducing sugar, moisture, ash, acid insoluble ash, total nitrogen, total acid, and other parameters. For exports to South Korea and European Union countries, we primarily test chili pepper color value, spiciness, salt content, ripeness, and protease activity, as well as the presence of pesticide residues, ochratoxin, aflatoxin, coliforms, pathogenic bacteria, and Bacillus cereus to ensure strict adherence to export standards.
Physical and Chemical Laboratory
Farinograph imported from Germany: This instrument primarily detects product qualities such as elongation, rheology, and water absorption.
Near-infrared analyzer: Imported from Sweden’s Perten, this instrument provides fast and accurate analysis. It can simultaneously determine moisture, ash, protein, fat, and other indicators in soybean or flour samples within 1 minute.
High-Performance Liquid Chromatograph (HPLC): Imported from Japan’s Shimadzu Corporation, this instrument is mainly used to detect the spiciness of chili peppers and control aflatoxin and ochratoxin levels in raw materials.
Spectrophotometer: It’s used to measure the color value of pepper products.
Full-automatic potentiometric titrator: It’s primarily used to detect salt, amino acid nitrogen, reducing sugar, and other indices in products.
Balance Room: Equipped with an analytical balance imported from Mettler Toledo in Switzerland, this room accurately weighs the sample mass.
Sample Processing Room: It’s used for sample pre-processing, including crushing and pulverizing.
Sample Retention Room: It’s for retaining test products.
The main responsibility of our technology center is to ensure that product quality meets national food safety standards by monitoring the entire process, from raw materials entering the factory to the processing process, and then to the products leaving the factory. We aim to provide consumers with safe and reliable products.
SONGHAO GROUP CO., LTD
Website code
Copyright©2023 SONGHAO GROUP CO., LTD
