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Sauce


Classification:

Sauce series

Product Summary:

The company has passed the United States HACCP certification, ISO9000 certification. It has developed into a new comprehensive agricultural product processing leading enterprise integrating pepper products, sauce products and grain products.

Key words:Sauce series | Powder/raw material/composite material | Soup base series | Edible oil series

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Steam Sterilize
Steam Sterilize
Steam Sterilize

Dear Valued Customer,

We understand that you demand the highest standards in microbiological safety, natural flavor retention, and regulatory compliance for your raw materials. To precisely meet these expectations, we have introduced the French Safesteril continuous dry steam sterilization system —the core guarantee behind our production process.

Full Compliance with Microbiological Standards
· Achieves a 99.999% bacterial kill rate, completely inactivating pathogens such as Salmonella and E. coli, and fully complying with the most stringent pharmacopoeia and food safety standards of China, the EU, the US, and beyond.

Virtually Uncompromised Natural Quality
· Pure physical dry steam sterilization—no chemical residues. Precision temperature control ensures that color, aroma, active ingredients, and flavor remain nearly identical to the raw material.

Exceptional Batch‑to‑Batch Consistency
· Continuous processing guarantees uniform heat exposure for every batch, eliminating variability and delivering consistent, high‑quality raw materials with reliable, stable supply.

Simplified Compliance & International Certification Readiness
· The system meets FDA, GMP, and HACCP requirements, with no special equipment certification needed. We provide complete sterilization validation reports to facilitate your product’s export or successful regulatory audits.